FoodPrint

Despite their (current) small team, the employé.es at FoodPrint have the chance to be part of a larger ecosystem , made up of several partner companies with whom they share their offices, their knowledge, their experiences and teambuilding moments, among others! There is strength in numbers, isn't there? And then, isn't it nice to work in a small company while having the advantage of being accompanied by larger ones? 😀

And since we always like to combine business with pleasure, the team usually combines these convivial moments with a product discovery, a visit to a producer or a team workshop, in order to brainstorm together on the development of their sustainable and circular economy project! She is also thinking about setting up monthly team aperitifs and weekly runs at lunchtime... Enough to enjoy the green and rural setting of their offices! 🏃🌾

The FoodPrint team regularly welcomes interns, for end-of-studies internships or short missions: an opportunity for the organization to benefit from a fresh and challenging look at their activities but also to learn, again and again! But that's not all: FoodPrint is also looking to expand the team with new nuggets on a permanent contract! A young and dynamic company, full of projects, turned towards the world of tomorrow and where co-building together is allowed (and encouraged), we want more! 🧑‍🤝‍🧑

And finally, we have another piece of information that is very important for foodlovers... The team eats fries every Friday for lunch! A shocking argument, isn't it? 😏🍟