Hearth Project

Elliott and Adeline, the co-founders of The Hearth Project, are two complementary personalities.

After more than 10 years of experience in the events industry, Elliott Van de Velde turned to gastronomy and cut his teeth with the greatest Brussels chefs (Isabelle Arpin, Yves Mattagne, Charles Kaisin).

For her part, Adeline has worked for almost 10 years in the international corporate world and now brings structure and vision to the project.

Joining the non-profit organisation Hearth means joining a committed and eclectic team bringing together self-taught profiles from the Michelin-starred community and volunteers driven by the desire to solve the problems of food waste and hunger in the world.