Les Notes de mon Jardin

Mix organic with short circuit and humanity before seasoning with sustainability... And you'll get My Garden's Notes! 🍅 What better than this appetizer to introduce you to this company that has been making our taste buds sparkle since 1994? Let's go, let's take you into their gourmet universe !

And to start with, spotlights on "different" vegetables : twisted cucumbers, deformed tomatoes,... 🥬 Often shunned for their appearance, these tasty vegetables are the big absent from the traditional market stalls. What is special about Notes de mon Jardin? Upcycling ! The team then recovers these unloved vegetables to simmer them, with love... Result? Affordable dishes made with first-class products and growers who are no longer forced to throw away their unsold stock. 👉 An example? 20 tons of pumpkins per harvest saved from the compost thanks to a tripartite agreement between a market gardener, an organic store and the Notes de mon Jardin. Sustainable win-win, we gladly ask for more! 🤩

As you can see, here, we reinvent greed by transforming organic vegetables into soups... But also in quiches or crispy savory pies and in vegetarian or vegan preparations ! 🥣 At Les Notes de mon Jardin, each recipe is an ode to nature and authenticity, gluten-free, lactose-free, and additive-free... and seasonal ! Their commitment to quality is certified by the IFS and Certisys labels for their organic products. 🌱

Based in Tubize, their team of passionate craftsmen prioritizes meaning at work and considers diversity as a source of wealth. As a result, they collaborate with local market gardeners (Milagro, Belgobio, Ecodal and even Stéphane Longlune for his asparagus, which usually ends up in the kitchens of starred restaurants!) 🌟 to offer tasty products that respect the living. A human relationship and special links forged with Belgian producers, a philosophy that can be seen in every bite! 🧡

So, are you ready to join them? The Notes de mon Jardin team is waiting for you! 🚀