Mad Lab

MAD LAB is an innovative biscuit factory committed to a local and circular economy. It participates in a virtuous circle and fights food waste by recovering the brewers' grain. This is because this cereal used in the beer-making process is discarded once the beer is produced. To remedy this problem, MAD LAB transforms and recycles it into delicious savoury biscuits. Having switched to organic farming, the co-founders use the spent grain from the Brasserie du Renard. This gourmet recycling makes it possible not to foolishly incinerate this raw material, which is rich in fibre and vegetable proteins.

At MAD LAB, respect for the environment is at the heart of their concerns and their gourmet project. All their biscuits are produced in an artisanal and local way. They are available in bulk or in certified compostable pouches and are made from organically grown ingredients. Since August 2021, Mad Lab has been recognized as a "certified craftsmanship".

Since its creation, MAD LAB has been developing through the circuit of organic stores and delicatessens in Belgium. The company really thinks about each of their approaches: compostable packaging, bulk products, collaboration with local players, use of soft transport such as bicycles to transport their products, etc.

Thus, MAD LAB seeks to reduce its environmental impact in every way and that is why we are proud to support them.