Save good food from waste!
Too Good to Go's mission is to inspire and empower everyone to fight food waste. This is the goal of their initiative: to contribute as much as possible to the creation of a global movement against food waste. 💙 They believe that it is by joining forces and acting together that we will be able to generate positive change. To meet this major challenge, they are working on 4 pillars that are built around concrete objectives: homes, businesses, education and politics.
At the local level, Too Good To Go strives to minimize its ecological impact and make it a priority in its daily operations. For example, they do not use company cars but rather alternatives to bicycles and shared cars as well as public transport.
They have created an inspiring work environment with 80% of furniture and decorative elements second-hand. They also favor the local and vegan option at team events and meals.
Overall, Too Good To Go's global business continues to make eco-friendly choices. They work with Planetly to assess their ecological impact and above all reduce it. This is part of one of the goals they have set for themselves as part of the B-Corp certification.
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