Eugène Chocolatier

At Eugène Chocolatier, everything has been thought out to treat our ecosystem as respectfully as possible. Each recipe is made with certified organic and short-circuit ingredients, guaranteeing exceptional quality while reducing the carbon footprint. In addition, the team works with Belgian raw materials (nuts , cream, butter, etc.) as much as possible. 🍫🌰🍯 From Belgium with love!

Their strengths? Direct contact with producers, consuming locally if possible and if not possible, consuming fairly . A real company committed to more sustainable food for tomorrow!

Did you know? Eugène Chocolatier has 3 flagship labels: the Artisans, Good Food and Certisys Bio labels! Tangible proof of a strong 📜✨ commitment

Eugène Chocolatier is on the shelves, but not only... The craftsmen also develop recipes for individuals and companies, several other brands have already called on them to produce under private label... 🍫 The different products are also used in brunch areas or by ice cream parlours who love dark praline or salted butter caramel, among others! A success story as we like to see it and which has only just begun! ❤️

Eugène Chocolatier's delicious products can be found all over Belgium , from Ostend to Bertrix, via Brussels and Stavelot! And the icing on the cake: they can also be found in Düsseldorf, Luxembourg and London ! A know-how that is exported brilliantly 🌍