Eugène Chocolatier

Behind Eugène Chocolatier are Eugénie and Marie, two Brussels women, colleagues,  mothers, but above all friends brought together by the passion for (good) chocolate! 🤗

For the record, Eugenie's project began when she flew to Ecuador for several months, where she discovered the processes of making chocolate , which quickly became her passion. Marie, a true chocoholic and eco-conscious, embarked on the adventure in 2020 with the mission of promoting healthy and ethical products on the Belgian market... And more! 🌍✨

On the shelves of Eugène Chocolatier we find: a working environment shared with other artisans (Smile Kombucha and Lesourd), well-anchored values, conviviality and laughter (in abundance), team spirit and challenges, victories to celebrate and good things to eat... An offer that leaves us far from being indifferent, don't you!? 👀

And to top it all off, there's nothing like monthly lunches and brunches to share goals, talk about strategic aspects and toast to success! 🍽️🎉 Twice a year, team-building events (such as padel with colleagues) and other activities are also organised to strengthen team bonds and cohesion. A dynamic and joyful environment, nothing more conducive to personal and professional development, right?

… A little anecdote in digestive? Their first intern, who did his thesis on Eugène Chocolatier, started by getting hired as a student and then became their first employee and who knows... Maybe one day he will be their future CEO (it's not us who say it)! A dream trip come true... And it can be duplicated! 😉

As you can see, working at Eugène Chocolatier means being part of a close-knit, fun and passionate team, looking to the future and committed to creating a positive impact in the long term. Building a future where the pleasure of good food rhymes with respect and sustainability is not that complicated, Eugène Chocolatier has done it... And it's just waiting for you to improve it! 🥳