Le Saint-Aulaye

Since 1986, Saint-Aulaye has been an artisanal, gourmet and traditional bakery and pastry shop, which has become one of the references in Brussels.

Whether they are classic or new, breads, pastries and pastries have one thing in common: high standards in terms of quality, freshness and seasonality. To do this, Fabien Grégoire and Frédéric Dupont, Compagnons du Tour de France, develop recipes to perpetuate and ensure the transmission of their traditional knowledge to their teams.

They take the time to work with the ingredients so that they can give their best, through work, resting, fermentation, baking, glazing and decorating.

At Le Saint-Aulaye, they advocate traditional craftsmanship, respect for products, short circuits and 100% homemade! A rarity these days...