Le Saint-Aulaye

All unsold goods are donated to associations in order to be redistributed to people in need.

Their line of conduct is respect (for the products and ingredients, the teams and the baking and pastry tradition). They go out of their way to deliver the best to their customers every day and every occasion.

They are a local player in Brussels, creator of delicacies, healthy products (range of organic breads, gluten-free pastries and added sugar), with good ingredients where no compromise is made on quality (favor short circuits, organic flours, etc.) all this while developing talents through traditional craftsmanship.

They take the time to prepare their breads and cakes at the rhythm imposed by nature (resting, rising, etc.). A rarity these days!