Les Comptoirs des Davids

A jewel of Provence in the heart of Brussels? A warm and friendly place dedicated to Mediterranean flavours? A bit of sunshine to counter the grey days? ☀️ You've been dreaming about it, Les Comptoirs des Davids has done it!

Les Comptoirs des Davids offers simple, delicious dishes, made with local and/or organic producers, from the Mediterranean culinary tradition. 🥗🍴 For breakfast, brunch, lunch or for gourmet breaks, to take away or to enjoy on site, any occasion is good to take your taste buds on a journey! They also have a catering service for companies or events. In short, travelling between the Mediterranean and Belgium has never been so eco-friendly!

Eating, yes, but not only... On site, a beautiful range of organic wines is to be discovered, coming directly from their estate "Les Davids", in the Luberon. For the record, their vineyard is deliberately managed in organic polyculture,  nestled in a protected valley on the borders of the Ventoux and the Monts de Vaucluse. 💜 On this preserved land, sustainability is essential: planting hedges between the plots, harvesting water sparingly, working the soil while protecting it, favouring short circuits and reintroducing old varieties in the orchards. 🍇 Harvested by hand and with love, the vines provide quality grapes for any lover of good wine... which can be found at the Comptoirs. An intoxicating know-how that respects nature, we gladly (re)taste it! 🍷

The gourmet bonus? The opening of a bakery that allows them to produce their own breads, focaccias and other pastries... Do we need to mention that all their breads are made with organic flours and on natural sourdough ? Admittedly, it's mouth-watering, isn't it?  🥐

Catering, delicatessen, breakfasts, lunches, wines... Today, the Davids estate embodies a clear vision: to pass on the products of a restored land as well as the culinary know-how of individuals passionate about this region... And it's safe to say, it's pretty successful!