Maison Dandoy

Maison Dandoy is fresh and natural products, artisanal and local !

After tasting, we all agree that Dandoy products taste good. What's even better is that they're also good for the planet ! Indeed, the Maison focuses above all on local : their production workshop is located in the Brussels region and 95% of their sales are made within a 10 km radius. Very concerned about the origin of their raw materials and packaging, they collaborate with local Belgian suppliers as often as possible.

On the packaging side, their paper is FSC-labelled : this label promotes the sustainable management of forests all over the world, according to strict social, environmental and economic criteria. In terms of raw materials, they are currently in the process of using flour from regenerative agriculture, respecting the biodiversity of the soil.

The energy issue is not set aside at Maison Dandoy either! In fact, they installed solar panels on the roof of their workshop and offices. These allow them to meet the energy needs of their establishments.

From a social point of view, professional integration is at the heart of Maison Dandoy's priorities. For the past 14 years, they have been working with Exaris, the Belgian temporary employment agency with a social purpose. The biscuit factory works with them to guarantee sustainable employment for young people with low qualifications on the labour market. Today, 7 of their current permanent contracts come from the Exaris cooperative.

On top of that, they collaborate with a sheltered workshop employing people with disabilities to pack cookies.

Supporting the most disadvantaged is another of Maison Dandoy's major concerns. To do this, they have set up a donation system for local charities such as Resto du Cœur, Opérations Thermos, the Red Cross and many others.

Since its creation in 1829, La Maison Dandoy has remained true to itself by advocating authenticity, craftsmanship and a sense of human relations. It is for all these reasons that we are proud to support them today.