Maison Dandoy

Maison Dandoy is the oldest biscuit factory in Brussels. For more than 190 years, it has celebrated simple pleasures by offering cookies that are rich in flavour and generous in character. These sweet treats are 100% natural and handcrafted by passionate masters in their Brussels workshops.

Family, craftsmanship, quality and traditions are the foundations of Maison Dandoy. It all began in 1829, when the great-great-great-grandfather, an artisan baker, opened his first shop on rue du Marché-aux-Herbes. Thirty years later, he moved to rue du Beurre where he taught his son Philippe the trade. After 150 years of know-how, tradition and passion still rule the roost with new ideas, big projects but always with the same delicious recipes of yesteryear.

Their guilty pleasure? Authentic and homemade Speculoos! Voted the best speculoos in the world by the people of Brussels, it never ceases to satisfy the taste buds of young and old alike. Even if Maison Dandoy has made speculoos its specialty, it offers a multitude of sweet pleasures: crunchy, crispy, cakes, financiers, frangipanes... There is something for every foodie and for every occasion!

Today, it's time for the seventh generation! Alexandre and Antoine Helson join the family business left by their father Bernard. It's a breath of fresh air for the family business: the two sons bring a fresh perspective and aim to put sustainability at the heart of the project. The two brothers want healthy growth for the company. "Our priority will not be to improve the numbers in the next quarter," says Antoine. "We want to think long-term and leave our children something we can be proud of." The motto will remain the same : to make biscuits without fuss, in an authentic and sustainable way!

Maison Dandoy is looking for gourmet talents to complete their teams: in the office, in the workshop or in the boutique, all profiles are welcome to join the sweet adventure!