The local canteen
They work exclusively with Belgian producers and suppliers and this is not going to change!
They work with local and seasonal products and they try as much as possible that these are from organic farming.
Through their service, Ukio allows employees to eat better and enjoy their lunch break 100%. Taking a break while enjoying yourself healthily and tasty-free at work is the challenge that the Ukio dream team wants to take up.
Their packaging is renewable and they aim to make deliveries only by bike.
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