Superstories

The granola production workshop is based in Puurs, Flanders, where the cooking is done at a low temperature to keep all the essential nutrients . All without additives or preservatives. A local impact on our global health!

Dry products offer many advantages such as: zero waste, easy to store and low ecological footprint on transport. 📦 That's right, the weight divides the loads by 10 to 20 times! All the more reason to adhere to the Superstories philosophy!

Superstories produces organic and vegan food. 🌱

The start-up fights to minimize waste and puts bulk in the spotlight as much as possible. For packaged products, PFC papers and compostable plastic are used.

Superstories works with sheltered workshops (Manufast or Nektaris) as well as with the prison of Leuze. Inclusivity is embodied at the heart of the project!