Superstories

Superbon, Supersec and I Just Love Breakfast... 3 brands, a well-known Brussels company... Nice packaging with neat graphics, responsible production... You've got it on the tip of your tongue, don't you? That's right, it's Superstories that we're going to talk about today!

Mushrooms, fruit, granola, muesli, seaweed, biscuits, chocolates, crisps... This start-up, created in 2011 by Philippe Emanuelli, Michelin-starred chef and creator of flavors (no less!), undeniably has something to tantalize our taste buds! 🍄🍎

Eating better while taking care of the planet is a sustainable project that makes sense. Used to preserve the nutritional value of food, drying food makes it possible, for the same or even greater nutritional and taste values, to considerably reduce the ecological footprint linked to the transport of these foods. Exciting!

All sprinkled with 3 words of a few letters that make all the difference: organic, raw and bulk. 🌱 Simple, efficient and high-quality. What are the people asking for? (We know!)  

With a strong growth since their launch in 2011, the company is not only present in Belgium but also in our French friends (and does not intend to stop there). Who knows, maybe you'll be an integral part of this evolution? To make sure you don't miss a beat, take a look at the job offers!